HISTORY


  • 1984   DREISTERN is founded as a family-company

  • 1985   First awards in GOLD for high-quality-products

  • 1989   Takeover of product-recipes and little production-capacities for vegetarien products

  • 1990   The product-range reached already more than 40 articles

  • 1995   First certification by DIN EN ISO with integrated HACCP-concept

  • 1996   The company moved to the centre of Munich (close to the Olympic-Area) and increased the productions-place by 10

  • 1997   Takeover of a smaller special-dumpling production with some machineries and customers

  • 2005   The selling product-range reached already approx. 120 articles, mostly market-niche-products in highest convenience quality

  • 2009   First IFS-certification

  • 2011   Already more than 300 awards for high quality products by DLG and also awards „PREIS DER BESTEN“ (awards for best manufacturer) in GOLD

  • 2012   Our product-creation succeeded in developing the first DREISTERN „Kaiser-Germknödel“, a two-coloured dumpling product, filled or unfilled,in an automatic-machinery-process. They are shown on fairs and sold to customers, crowned with success. This and other similar processes are patent pending and protected for DREISTERN.

  • 2013   DREISTERN, still owned by the family, is since long times very well known by all customers in the large-consumer-area in Germany